These tasty little bites are a great snack to have when those munchies begin screaming your name. The roast gives them a hard outer shell and crunchy texture. The honey and cinnamon please your sweet tooth. All of these combined for a healthier snack when the time comes.
Here are some helpful tips to keep in mind:
- You can eat them two ways: coat them after baking them and begin eating or cook them again for a more caramelized, outer shell.
- Make two or three of these batches for a snack at a party or just for yourself. They are addicting!!!!
- They store well in the fridge and keep their hard shell if they are baked twice.
- I nixed the sea salt because garbanzo beans are already salty as it is.
These tasty treats are a great find. Chickpeas are high in fiber and protein but are still a sugared carbohydrate. Make sure to give yourself a serving size, then place the rest away or else you’ll eat them all at once. Curve those midnight cravings with a healthier treat.
Leave a comment below and follow my Pinterest for more healthy, delicious bites. Check back again next Wednesday for another yummy recipe from The Cooking Bug