Roasted Red Pepper and Basil Pesto Penne

roastedredpepperpestopenne

The few times I enjoy pasta I love to use pesto. From ordinary pesto to out of the box recipes, there are variations for all foodies. Roasted red pepper and basil pesto can compliment a volume of dishes. Pasta can be so bland, but elevate it with pesto; chicken can be boring, but change normal with pesto. I enjoy the added note of half and half to create a creamy texture. It softens the dish and creates a tasty dinner for friends and family.

Here are some tips to keep in mind:

  1. Toasting your pine nuts accentuates their nutty flavor.roastedredpepperpestopenne2
  2. I used a fresh bell pepper. Char the pepper stovetop or broil it to produce a roasted, fresh flavor.
  3. Using fresh basil is the only way to make a pesto.
  4. Olive oil creates that creaminess ideal in pesto and facilitates cohesion among the ingredients.
  5. I used half and half, but you can use heavy cream or evaporated milk in exchange. The point is to add a creamy thickness to your sauce.
  6. I oven roasted a few chicken breasts in place of the rotisserie chicken. It is healthier because there is less butter, and you are using only white meat.
  7. Adding fresh basil on top of the finished dish enhances the brightness of the pesto.
  8. I topped the dish with sun-dried tomatoes; however, roasted or halved cherry tomatoes compliment the dish as well.
  9. I used a hand food processor leaving my pesto chunkier than normal.

I’m a huge fan of red bell peppers; I’m a huge fan of pesto; I’m a huge fan of splurging on pasta. This recipe delivers on all notes of flavor. With a few easy steps and ingredients, you can stretch your wallet without stretching your waistband. Enjoy a splurging pasta dish with the notes above and learn to love eating healthy.

Leave a comment with your favorite pesto recipes. Follow my Pinterest for more recipes. Check back again next Wednesday for more tips and tricks from The Cooking Bug.

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